Friday, December 30, 2011

Vegan Nacho "Cheese" Crack Dip

I stole this recipe from a co-worker and it was the BEST thing I've eaten in awhile... So good, I ate the entire batch all by myself.  Once you make this- you'll understand why... 

1 1/2 cups vegan milk (I used coconut)
1/2 cup nutritional yeast
1/4 cup all-purpose flour
1/4 cup oil
3 tablespoons tahini
1 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper

Whisk everything together until smooth, then heat on stove until it thickens. SO EASY AND SO F-ING GOOD...... 

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